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Spring Means Fresh #Organic Salad – Recipe

03/01/2017

Kinsella's Simply Organics - Certified Organic Farm

It may only be the beginning of January, but for farmers, Spring is just minutes away and it is no exception here on our certified organic farm.

Some of the fastest growing crops include salad greens, spinach and kale. So as a nod to the few months away we are from Spring, here is an easy organic greens salad recipe anyone is sure to enjoy.

Tantalize all the taste buds, bitter, sour, salty, sweet.

Organic greens growing in the sun. Organic greens growing in the sun.

RECIPE:

Local certified organic salad greens & spinach

Local certified organic Oregano

Certified organic lemon (juice)

Vinegar

Olive Oil

Local honey or maple syrup

Local organic Feta cheese (if possible to source)

Salt & Pepper to taste

Put it together:

Make sure lettuces & spinach are cleaned.

Hand rip your lettuces & spinach apart in salad bowl.

In separate bowl, combine 2 tablespoons lemon juice, 2 tablespoons olive oil, honey…

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